Showing posts with label Meatless Monday. Show all posts

Nov 4, 2014

Life is Beautiful!! Happy Meatless Monday!

Aug 25, 2014

Meatless Monday ** Mele Mels Boca Vegan Chik'n Pattie Sandwiches

Ingredients:

Boca Vegan Chik'n Pattie (4)

Oroweat Specialty Crustini sandwich rolls (4)

Olive Oil

Pickles (20-24 slices)

Tomatoes (20-24 slices)

Lettuce (Iceberg for texture, 4-8 pieces)

Red Onion (5 Julianne each sandwich)

Mustard (Heavy)

Ketchup (Heavy)

Salt (Dash)

Pepper (Dash)

Paprika (Dash)

Red Pepper (Dash)

Cumin (Dash)

Basil (Dash)

Prep time: 10 min

Cook time: 10 min

Ready in: 20 min

Yields: Serves four (4) people

Instructions: Boca Vegan Chik'n Patties Sandwiches

Prep Vegetables for sandwiches

Cook Vegan Chik'n Patties (Each side 5-6 minutes or until done on Medium heat in frying pan with light Olive Oil)

Add Mustard and Ketchup to each sandwich slice

Place Pattie on sandwich slice that has the Ketchup

Layer Tomatoes, Onions, Pickles, Lettuce, Tomatoes, Pickles (On top of Pattie in order)

Add a light dash of Salt, Pepper, Cumin, Paprika, Red Pepper, Basil

Place sandwich slice that has the Mustard on top of sandwich and...Presto you have now created

Meatless Monday ** Mele Mels Boca Vegan Chik'n Pattie Sandwiches

Enjoy a Fabulous Mouth Watering Meatless Monday

Aug 18, 2014

Meatless Monday ** Jen's Herb Pasta with Vegetables and Tomatoes Recipe

Ingredients

1 1/2 gallon Water, cold

Salt

1 lb. Linguine, dried

Mushrooms

Spinach

Zucchini

Onion

Tomato

Tomato Sauce

Garlic

Italian Seasoning

Pepper

Prep time: 8 min
Cook time: 12 min
Ready in: 20 min
Yields: Serves four (4) people

Instructions - Linguine

Add water to the pot. Put a lid on and bring to a fast boil.
When the water boils. Add the salt, add the pasta and Stir.
Cook the pasta for 8-12 minutes.
Drain water immediately
Add the desired sauce and serve.

Instructions - Sauce

Saute Mushrooms, Spinach, Zucchini, Onion , Tomato (1-2 Cup of each Veg sliced) (All Vegetables were grown fresh from the Garden of Miss Jen)
Add Tomato Sauce (14 Oz Can)
Cook on Medium heat for 10-15 minutes, reduce heat
Place pasta in serving bowl.Spoon vegetable mixture sauce over pasta

The serving suggestion for pasta is 4 ounces per person. This means that a pound of cooked pasta can feed 4 people approximately depending whether you're serving the pasta as an appetizer or as a main dish.

ENJOY!!

Aug 11, 2014

Meatless Monday - Easy Vegan Hobo Dinner recipe

If you like easy, Healthy & Tasty Meals then this is the perfect recipe for you. Created by Ken Andersen (My Dad)

Ingredients
Tin Foil
2 Potato
1 Tomato
3 Broccoli
1/4 White or Red Onion
Jalapeno Pepper - (5 slices) Add more or less depending on what level of Spiciness you like)
Olive Oil or Vegetable Oil- 2 tsp
Salt and Pepper (Optional)

Prepare
Peel and chop the Potato, Tomato and Onion. Break the Broccoli into medium size pieces. Slice and chop the Jalapeno Pepper (I leave the seeds in, but you can discard of them depending on your level of Spiciness) Place the ingredients in the center of the Tin Foil and Lightly drizzle Olive Oil or Vegetable Oil over ingredients. Sprinkle Salt and Pepper over food.
Wrap Tinfoil around the Ingredients and make a square (Make sure it is wrapped tightly so as no food will fall out)
Pre-heat oven to 350 degrees
Cook for 20 to 30 minutes until potatoes are tender

Or....if camping throw in the fire and cook until potatoes are tender.

Enjoy!!!