Meatless Monday ** Jen's Herb Pasta with Vegetables and Tomatoes Recipe

        

         







        





            
           Ingredients

• 1 1/2 gallon Water, cold
• Salt
• 1 lb. Linguine, dried
• Mushrooms
• Spinach
• Zucchini   
• Onion 
• Tomato
• Tomato Sauce
• Garlic
• Italian Seasoning
• Pepper

          Prep time: 8 min          
          Cook time: 12 min          
          Ready in: 20 min          
          Yields: Serves four (4) people    

     
          Instructions - Linguine

• Add water to the pot. Put a lid on and bring to a fast boil.
• When the water boils. Add the salt, add the pasta and Stir.
• Cook the pasta for 8-12 minutes.
• Drain water immediately 
• Add the desired sauce and serve.

           Instructions  - Sauce

• Saute Mushrooms, Spinach, Zucchini, Onion , Tomato (1-2 Cup of each Veg sliced) (All Vegetables were grown fresh from the Garden of Miss Jen)
• Add Tomato Sauce (14 Oz Can)
• Cook on Medium heat for 10-15 minutes, reduce heat
• Place pasta in serving bowl.Spoon vegetable mixture sauce over pasta

The serving suggestion for pasta is 4 ounces per person. This means that a pound of cooked pasta can feed 4 people approximately depending whether you're serving the pasta as an appetizer or as a main dish.

ENJOY!!