Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Feb 5, 2015
Feb 4, 2015
Jan 28, 2015
Nov 20, 2014
Nov 2, 2014
Nov 1, 2014
Sep 25, 2014
Aug 25, 2014
Meatless Monday ** Mele Mels Boca Vegan Chik'n Pattie Sandwiches
Ingredients:
- Boca Vegan Chik'n Pattie (4)
- Oroweat Specialty Crustini sandwich rolls (4)
- Olive Oil
- Pickles (20-24 slices)
- Tomatoes (20-24 slices)
- Lettuce (Iceberg for texture, 4-8 pieces)
- Red Onion (5 Julianne each sandwich)
- Mustard (Heavy)
- Ketchup (Heavy)
- Salt (Dash)
- Pepper (Dash)
- Paprika (Dash)
- Red Pepper (Dash)
- Cumin (Dash)
- Basil (Dash)
- Prep time:
- Cook time: 10 min
- Ready in: 20 min
- Yields: Serves four (4) people
Instructions: Boca Vegan Chik'n Patties Sandwiches
- Prep Vegetables for sandwiches
- Cook Vegan Chik'n Patties (Each side 5-6 minutes or until done on Medium heat in frying pan with light Olive Oil)
- Add Mustard and Ketchup to each sandwich slice
- Place Pattie on sandwich slice that has the Ketchup
- Layer Tomatoes, Onions, Pickles, Lettuce, Tomatoes, Pickles (On top of Pattie in order)
- Add a light dash of Salt, Pepper, Cumin, Paprika, Red Pepper, Basil
- Place sandwich slice that has the Mustard on top of sandwich and...Presto you have now created
Meatless Monday ** Mele Mels Boca Vegan Chik'n Pattie Sandwiches
**Enjoy a Fabulous Mouth Watering Meatless Monday**
Aug 23, 2014
Aug 11, 2014
Meatless Monday - Easy Vegan Hobo Dinner recipe
Meatless Monday - Easy Vegan Hobo Dinner recipe
If you like easy, Healthy & Tasty Meals then this is the perfect recipe for you. Created by Ken Andersen (My Dad)
Tin Foil
2 Potato
1 Tomato
3 Broccoli
1/4 White or Red Onion
Jalapeno Pepper - (5 slices) Add more or less depending on what level of Spiciness you like)
Olive Oil or Vegetable Oil- 2 tsp
Salt and Pepper (Optional)
Prepare
Peel and chop the Potato, Tomato and Onion. Break the Broccoli into medium size pieces. Slice and chop the Jalapeno Pepper (I leave the seeds in, but you can discard of them depending on your level of Spiciness) Place the ingredients in the center of the Tin Foil and Lightly drizzle Olive Oil or Vegetable Oil over ingredients. Sprinkle Salt and Pepper over food.
Wrap Tinfoil around the Ingredients and make a square (Make sure it is wrapped tightly so as no food will fall out)
Pre-heat oven to 350 degrees
Cook for 20 to 30 minutes until potatoes are tender
Or....if camping throw in the fire and cook until potatoes are tender.
Enjoy!!!
Jul 13, 2014
May 29, 2014
May 26, 2014
May 5, 2014
Spicy Corn and 12 Vegan Cinco De Mayo Recipes. Gluten-free Soy-free Options
Labels:
Casserole,
Cinco De Mayo,
Corn,
Gluten-free,
Grilled Avocados,
Nacho,
Pico De gallo,
pizza,
Quesadilla,
recipe,
Refried Beans,
Soy-free,
spanish rice,
Spicy,
Taco,
Tempeh,
vegan,
White beans
Apr 30, 2014
Apr 21, 2014
Apr 11, 2014
Mar 30, 2014
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